We preserve the traditional baking craft, trade directly with farmers we know and protect nature with our Ur-Gut initiative. For bread as it should be. For you.
Traditional
Handcraft
We want to truly grasp how we impact the world. That’s why, in our bakery, we consciously avoid using machines and bake everything the traditional way – by hand. Through countless individual steps, we don’t just create the finest breads and baked goods; we also uphold a holistic approach that preserves our traditional craft and places people at the heart of what we do. And that’s exactly what you can feel in every one of our products.
Long
Dough-Fermentation
Our sourdough holds an entire world within: millions of microorganisms living their lives, celebrating together, and fermenting to create what makes our Joseph bread truly unique. Each loaf means the world to us. The way we act and bake impacts the bigger picture. And every single loaf reflects how we see the world, how we live, and how we want to savor life. So take your time, immerse yourself in this world and taste it to the fullest.
Direct
Trade
Tangible relationships are everything to us. That’s why we trade with our partners directly. Everything straight from the source, no middlemen, sealed with a handshake. This creates partnerships that shape the future—fair, transparent, and always at eye level.
New in our range
BIO
Vollkorn
Saatenbrot
80% rye · 20% spelt
whole grain · roasted sunflower seeds
sourdough · 24h fermentation
More and more traditional grain varieties are disappearing today because they have no place in the industrial system—and with them, the diversity of our fields. We wanted to change that. And we took immediate action: with our Ur-Gut Initiative, we are reviving traditional grain varieties in their native Austrian regions.
In our Bistro
