FAQ

We offer handmade organic sourdough bread, pastries, and sweets. In our manufactory, we also produce many to-go meals, spreads, soups, and desserts. We source products for our grocery store directly from long-standing partners. Our specialty coffee is roasted by our friends at Coffee Collective in Copenhagen.

We source 100% of our grain from Austria, directly from organic farming families whom we know personally.

Yes—all of our locations offer good coffee and a selection of food, drinks, and, of course, our pastries. In Vienna, we also operate two bistros with changing menus. You can find the current menu under the locations menu item.

Yes—our sourdough bread and most of our baked goods are naturally vegan. You will also find a changing selection of vegan options in our sweet range.

Many of our breads contain whole grain. Some are even baked from 100% whole grain, such as

• Bio Urlaib
• Bio Vollkorn Saatenbrot
• Bio Schoko Gugelhupf
• Bio Bananenbrot
• Bio Marillen Muffin

Yes—we bake a lot with spelt or rye. The following products are therefore wheat-free:

• Bio Frischflocken Dinkelbrot
• Bio Waldstauden Roggenbrot
• Bio Vollkorn Saatenbrot
• Bio Ur-Dinkelspitz
• Bio Ur-Weckerl
• Bio Dinkel Zimtschnecke
• Bio Schoko Gugelhupf
• Bio Bananenbrot

Ancient grains are the original form of grain—unmodified and cultivated in their natural state for centuries. They naturally contain more minerals, fiber, and phytochemicals and are often better tolerated than modern, highly processed grains.

Yes. We even built a small mini bakery for this purpose and bake two certified gluten-free sourdough breads there:

• Bio Saatenbrot
• Bio Gewürztes Hafer Amaranth Brot

Not certified, but made from gluten-free ingredients:

• Bio Mohnkuchen
• Bio Brownie

Yes. We sell our sourdough starter in jars—for anyone who wants to bake their own bread at home. Available in all stores

You can pre-order products using our contact form and pick them up at your preferred store. For last-minute inquiries or changes, you can reach us by phone (Monday trough Friday, 9 a.m.–12 p.m., except on public holidays).

We do not currently offer our own shipping service. However, you can conveniently order our breads to your home via the following partners:

• gurkerl.at
• adamah.at

Yes. Gift cards are available at all our locations. For amounts of €20 or more, you can also order them using our contact form—we will be happy to send them to you by mail.

We would be delighted to get in touch. We collaborate with partners who share our values regarding craftsmanship and organic quality. You can reach our sales team via the contact form. They will provide you and your company with personalized advice.

Joseph bread is available from selected partners. If you would like to know if there is one near you, please send us a message using the contact form.

Regular Sunday and holiday hours apply on public holidays. You can find updated information about special exceptions—such as Christmas—on our website or on Google.

Reservations are generally not possible. Just drop by—we’re sure to find a place for you. For groups of 15–30 people, we can offer a space at Führichgasse 1010 with a little advance notice. In this case, please get in touch using our contact form.

In our Vienna bistros, we serve breakfast and light meals daily until 3 p.m.:

• Führichgasse 6, 1010 Vienna

• Landstraßer Hauptstraße 4, 1030 Vienna

Coffee and snacks are available all day in all our shops in Vienna, Salzburg, and Linz.

We appreciate your interest. As our bakery is in operation, tours can only take place in exceptional cases and for selected partners. Thank you for your understanding.

In our bakery in the Waldviertel region, we bake everything from scratch. We source our ingredients locally wherever possible, but always directly from our partner farms. Then it takes time: at least one day from the dough mixture to the finished bread. Sometimes even half a week. The long dough preparation and fermentation process makes the bread particularly aromatic and easier to digest. Each loaf is baked twice, which keeps the moisture inside and makes the crust especially crispy. We do not use any artificial additives—only natural raw materials from certified organic cultivation.

Yes, we welcome people who share our passion for bread and our craft. You can find all open positions on our website in the Careers section.

You can reach us at any time via our contact form or by phone from Monday to Friday, 9 a.m. to 12 p.m. (except on public holidays), on +43 (0)1 710 28 81.